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Mim's Fruit and Wine Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.5869
Energy (kCal)13513.7083
Carbohydrates (g)3087.1937
Protein (g)281.794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 2 - - - -
    white wine 1/2 cup - - - -
    apricot 1 can sliced drained 111.5442 25.8411 3.2534 0.9063
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    custard powder 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    whipping cream 1 1/4 cups 438.0 4.44 3.255 46.365
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    gelatin 2 teaspoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    strawberry 250 12160.0 2918.4 254.6 114.0
    passion fruit 3 - - - -
    whipping cream 1 1/4 cups 438.0 4.44 3.255 46.365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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