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Red Wine Spaghetti Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3297.7285
Energy (kCal)149685.9652
Carbohydrates (g)3524.4303
Protein (g)26979.8675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 minced 132600.3007 0.0 26146.0593 3048.6736
    lamb 250 g ground 667.5 0.0 42.2 53.975
    red wine 75 - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    chili pepper flake 1/2 teaspoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    spaghetti 450 g 139.5 31.095 2.88 2.565
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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