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Melon Straws With Cantaloupe Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.162
Energy (kCal)721.224
Carbohydrates (g)38.4995
Total fats (g)63.8685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the melons into strips 2-3 inches long as you would a carrot baton. | 2. Canteloupe Cream: | 3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped. | 4. Serve over melon strips arranged in serving glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1/2 - - - -
    honeydew melon 1/2 - - - -
    watermelon 1/4 - - - -
    cantaloupe 1/4 - - - -
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    superfine sugar 2 tablespoons 97.524 25.195 0.0 0.0
    mint leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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