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Dried Apricot Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9308
Energy (kCal)731.9183
Carbohydrates (g)28.3568
Total fats (g)70.9264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain. | 2. Add remaining ingredients except coconut; mix well. | 3. Divide mixture into 3. | 4. Shape into logs, 15 cm long. | 5. Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap). | 6. Chill 2 hours before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 1/2 cup - - - -
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022
    water 1/2 cup 0.0 0.0 0.0 0.0
    honey 1/2 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    milk 1 cup powdered 552.0 13.296 5.496 57.216
    coconut 1 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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