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Marinated Green Olives - Chakistes Kibrisli Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6671
Energy (kCal)16.1808
Carbohydrates (g)3.1611
Total fats (g)0.9017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place green olives, olive oil, garlic, lemon juice, crushed coriander seeds and chilli (if you are using it) in a bowl. Mix well. | 2. Serve with slices of bread (to soak the juices), tomatoes, feta cheese or fried Haloumi cheese, Hummus dip and pickled vegetables. | 3. Olives to be eaten within three days or flavour will change dramatically. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 200 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 crushed - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    coriander seed 1 tablespoon crushed 14.9 2.7495 0.6185 0.8885
    red chili pepper flake 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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