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Crisp Dressed Baby Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.75
Energy (kCal)4056.841
Carbohydrates (g)871.2902
Protein (g)228.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 125 topped 3875.0 871.25 228.75 27.5
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dijon mustard 1/2 teaspoon - - - -
    baby carrot 1 bunch trimmed peeled - - - -
    red radish 1 bunch trimmed washed - - - -
    cocktail onion 2 jars drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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