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Brandied Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9536
Energy (kCal)40.0975
Carbohydrates (g)3.1869
Total fats (g)2.1944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, combine ice cream, brandy, milk, Grand Marnier, if desired, and 1/8 teaspoon nutmeg and blend until mixture is smooth and frothy. | 2. Pour into 4 glasses and sprinkle with remaining nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french vanilla ice cream 5 scoops - - - -
    brandy 1/4 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    grand marnier 2 tablespoons - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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