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Carrot and Hokkien Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.9183
Energy (kCal)662.5725
Carbohydrates (g)67.1832
Total fats (g)5.0561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dressing ingredients, set aside. | 2. Combine salad ingredient, pour dressing over and toss well to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 cups grated grated 209.92 49.0496 4.7616 1.2288
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    kaffir lime leaf 6 sliced 356.0 0.0 79.2 2.0
    mint leaf 1 cup 356.0 0.0 79.2 2.0
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    hokkien noodle 400 g rinsed drained 356.0 0.0 79.2 2.0
    chile pepper thai chili sauce 1 tablespoon sweet 356.0 0.0 79.2 2.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    palm sugar 2 tablespoons 356.0 0.0 79.2 2.0
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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