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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl combine cheeses and curry powder. | 2. Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot. | 3. Beat until well combined. | 4. Sprinkle 1 tablespoon of the paprika onto a plate or chopping board. | 5. Take half of the cheese mixture and roll it into a ball. | 6. Now roll the ball in the paprika until well covered. | 7. Wash and dry hands and repeat with the rest of the cheese mixture. | 8. Place cheese balls into a plastic box, cover with a lid and refrigerate until cold. | 9. Serve with water biscuits (cheese crackers). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
philadelphia cream cheese	125			-	-	-	-
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
paprika	2	tablespoons	mild	38.352	7.3426	1.923	1.7530000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.