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Melon Treena

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4884
Energy (kCal)96.4967
Carbohydrates (g)1.6668
Total fats (g)7.1077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cantaloupe in half and remove seeds. | 2. Combine chopped ginger and sour cream, and place in melon halves. | 3. Drizzle syrup on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    gingerroot 1 ounce preserved chopped 25.2167 0.0 5.61 0.1417
    ginger syrup 2 tablespoons 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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