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Slow-Roasted Tomatoes With Capers and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5493
Energy (kCal)120.6587
Carbohydrates (g)0.2804
Protein (g)0.1353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 4 halved - - - -
    red capsicum 175 - - - -
    olive 1/3 cup mixed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary leaf 1 tablespoon - - - -
    caper 2 teaspoons drained rinsed 1.3187 0.2804 0.1353 0.0493

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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