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Ginger Squid Japanese Style (Ika Shoga Yaki)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3157.7617
Energy (kCal)208951.2172
Carbohydrates (g)6995.2707
Protein (g)35340.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squid 500 sliced 208656.4732 6985.4558 35335.5201 3129.8471
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    mirin 2 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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