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Buttery Wine Risotto With Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)487.7434
Energy (kCal)8136.3833
Carbohydrates (g)228.6077
Protein (g)723.4551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    white wine 1 cup - - - -
    butter 40 3420.0 157.14 106.86 288.0
    leek 1 - - - -
    garlic clove 2 crushed - - - -
    arborio rice 2 cups - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    butter 40 chopped 3420.0 157.14 106.86 288.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salmon 100 smoked chopped 4023.3333 0.0 562.1333 179.6333
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    baby spinach 50 g 11.5 1.815 1.43 0.195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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