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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the stock and wine to the boil;reduce heat. Cover; keep hot. | 2. Heat the first measure of butter in a large saucepan. Cook the leek and garlic, stirring, until the leek is very soft. Add the rice and turmeric; stir to coat in butter mixture. Stir in 1 cup of stock, cook stirring over low heat until the liquid is absorbed. | 3. Continue adding stock mixture 1 cup at a time and stirring after each addition until all liquid is gone and rice is tender (around 35 minutes). Remove the pan from the heat and stir in the extra butter, cheese, salmon, dill and spinach. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
white wine	1	cup		-	-	-	-
butter	40			3420.0	157.14	106.86	288.0
leek	1			-	-	-	-
garlic clove	2		crushed	-	-	-	-
arborio rice	2	cups		-	-	-	-
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
butter	40		chopped	3420.0	157.14	106.86	288.0
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salmon	100		smoked chopped	4023.3333	0.0	562.1333	179.6333
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
baby spinach	50	g		11.5	1.815	1.43	0.195

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.