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Green Chili Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.5994
Energy (kCal)1036.162
Carbohydrates (g)117.2744
Total fats (g)18.9912
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water. | 2. Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 round 557.6013 0.0 98.1016 18.5414
    salt black pepper to taste ground - - - -
    green chilies 4 cans chopped mild 388.6057 96.0 0.0 0.0
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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