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Black Genoa Fig Jam With Blanched Almonds and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.2132
Energy (kCal)403826.4808
Carbohydrates (g)100826.8436
Protein (g)2.9606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 500 - - - -
    sugar 500 402990.0 100798.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    almond 80 g blanched 707.2 0.0 0.0 80.0
    ginger 80 crystallised 128.0 28.432 2.912 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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