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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a small plate that in the freezer for later use. | 2. Wipe the figs, cut off their tops and cut into small pieces. | 3. Put the figs into a medium sized saucepan with water, lemon juice, almonds and ginger. | 4. Bring to the boil and turn down heat to a simmer. | 5. Simmer for about 20 minutes or until figs are soft and most of the liquid has evaporated. | 6. Add the warmed sugar. Stir until the sugar has dissolved. | 7. Bring to the boil and then simmer, gently, for about 10 minutes. | 8. Test the jam on a cold plate that has been in the freezer, putting a little jam on the plate and returning it to the freezer for a couple of minutes. | 9. Take the plate out and if jam wrinkles when pushed with a finger it is ready. | 10. Take the jam off the heat and leave for two minutes. | 11. Put into sterilised jars and seal immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fig	500			-	-	-	-
sugar	500			402990.0	100798.0	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132
almond	80	g	blanched	707.2	0.0	0.0	80.0
ginger	80		crystallised	128.0	28.432	2.912	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.