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Pumpkin Rice Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9788
Energy (kCal)1361.4875
Carbohydrates (g)279.6523
Protein (g)32.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice flour 1 1/3 cups 764.72 161.1179 15.2312 5.8565
    buckwheat flour 3/4 cup 301.5 63.531000000000006 11.357999999999999 2.79
    millet 3 tablespoons rolled 141.75 27.3188 4.1325 1.5825
    bicarbonate soda 1 teaspoon - - - -
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    almond milk 1 1/2 cups 136.8 23.724 1.5119999999999998 3.7439999999999998
    pumpkin 1/4 cup mashed 1.2375 0.2706 0.085 0.0058
    honey 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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