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Raspberry Fizz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8025
Energy (kCal)357.3
Carbohydrates (g)98.955
Total fats (g)4.146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place raspberries, sugar and 2 cups of water into a saucepan. Bring to boil over medium heat, stirring occasionally. | 2. Simmer for 10 minutes then remove from heat and add lemon juice. | 3. Cool and then strain through a fine sieve into a jug. Discard the solids. | 4. To serve, pour the raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 300 g frozen 156.0 35.82 3.6 1.95
    caster sugar 440 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    lemon juice 60 201.3 63.135 3.2025 2.1959999999999997
    soda water 1 chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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