RecipeDB

Cooking in progress....

Vietnamese Fish and Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1151
Energy (kCal)182.1004
Carbohydrates (g)35.3148
Protein (g)13.8902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish vegetable stock 4 cups - - - -
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    palm sugar 2 tablespoons grated - - - -
    garlic clove 2 chopped - - - -
    600 cut - - - -
    tomato 2 skinned cut 124.1379 27.5262 6.4768 1.0795
    red chilies 2 deseeded sliced - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    mint - - - -
    coriander - - - -
    bean sprout - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition