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Russ's Ploughman's Lunch Style Toasted Jaffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.562
Energy (kCal)114.0
Carbohydrates (g)5.238
Total fats (g)9.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat jaffle maker. | 2. Butter outside of bread slices with one teaspoon butter each. | 3. Place bottom slices in jaffle maker. | 4. Divide and lay ham, cheese, pickled onion on top, Spread chutney on underside of remaining two slices of bread, lay on top of fillings butter side out. | 5. Cook until golden brown and cheese melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread multi grain 4 slices used - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    chutney used - - - -
    ham 60 - - - -
    cheddar cheese 80 - - - -
    onion chilli one 1 pickled sliced used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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