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Celeriac Salad with Toasted Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.6711
Energy (kCal)1978.8078
Carbohydrates (g)-
Protein (g)14.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 350 -450 - - - -
    sunflower oil 15 ml 121.9578 0.0 0.0 13.7961
    almond non pan 75 g blanched toasted 66.75 0.0 14.85 0.375
    cream 1 carton sour - - - -
    dijon mustard 2 teaspoons 66.75 0.0 14.85 0.375
    olive oil 15 1790.1 0.0 0.0 202.5
    salt pepper 66.75 0.0 14.85 0.375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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