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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place prunes, apricots and raisins in a bowl. | 2. Pour over the orange juice or liqueur and mix to combine. | 3. Set aside for 1 hour to macerate. | 4. Place fruit mixture in a food processor and process to finely chop. | 5. Transfer fruit mixture to a bowl. | 6. Add the orange zest, 75 g of the coconut and almonds. | 7. Combine well. | 8. Form fruit mixture into small balls, adding a little more orange if necessary. | 9. Roll balls in remaining coconut to coat. | 10. Place on a plate line with plastic food wrap, cover and chill until firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prune	100	g	pitted	105.0	27.8	0.87	0.2
apricot	75	g		36.0	8.34	1.05	0.2925
raisin	45			22423.5	5904.36	251.7075	34.155
orange juice liqueur	1/2	cup	flavored	-	-	-	-
orange zest	2	teaspoons		3.88	1.0	0.06	0.008
coconut	125	g	desiccated	442.5	19.0375	4.1625	41.8625
almond	90	g	chopped	795.6	0.0	0.0	90.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.