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Chicken Moutarde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)208.2996
Energy (kCal)6575.236
Carbohydrates (g)300.3287
Total fats (g)547.6527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour with salt & pepper & mustard & run over chicken pieces. | 2. Saute onion & bacon lightly until cooked, remove from pan ans set aside. | 3. Brown chicken pieces in same pan and then return the onion bacon mixture back to the pan with the chicken stock & wine. | 4. Add the herbs and then cover the pan & simmer for 1 1/4 -1 1/2 hours until chicken is tender. | 5. Remove the chicken along with bacon & onions from the pan and place in an oven to keep warm, discard herbs. | 6. Heat pan juices until boiling stirring well to loosen any sediments on the bottom of the pan, combine any remaining seasoned flour with cream and swirl into the pan liquid reduce heat and season to taste. | 7. Simmer without reboiling for 2-3 mins and then pour over the chicken pieces. | 8. Garnish with chopped parsley to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    salt pepper 111.25 0.0 24.75 0.625
    mustard - - - -
    white pearl onion 5 -6 sliced 111.25 0.0 24.75 0.625
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter 60 5130.0 235.71 160.29 432.0
    rindless bacon 125 g chopped 111.25 0.0 24.75 0.625
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    white wine 1 cup - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    thyme 1 sprig - - - -
    bay leaf 2 - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    parsley chopped 0.36 0.0633 0.0297 0.0079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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