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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C/350°F/Gas 4/Moderate. | 2. Line two baking trays with non-stick baking paper. | 3. Place the raisins in a saucepan and cover with cold water. Place over low heat and cook, stirring, for 2-3 minutes or until just heated through. Set aside for five minutes to cool. Drain. | 4. Meanwhile, use an electric beater to beat together the butter, caster sugars and brown sugar in a bowl until pale and creamy. Beat in the egg, vanilla and cinnamon. | 5. Stir in the flour, bicarbonate of soda and baking powder until combined. Add the raisins, oats and chocolate bits and combine. | 6. Spoon 1 tablespoonful quantities of mixture onto the lined trays, allowing room for spreading. | 7. Bake in oven for 12-15 minutes or until golden. Transfer to a wire rack to cool. | 8. For a crisper finish, cook these biscuits for 15-18 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	95			47338.5	12464.76	531.3825	72.105
cold water	1	cup		0.0	0.0	0.0	0.0
butter	115			9832.5	451.7775	307.2225	828.0
caster sugar	100			-	-	-	-
brown sugar	100			83600.0	21579.8	26.4	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla essence	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
plain flour	115			-	-	-	-
bicarbonate soda	1/2	teaspoon		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
oat	75		rolled	17343.0	4668.51	1219.65	495.615
dark chocolate chip	100	g		518.0	64.0	4.3	27.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.