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Hot Pink Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1681.5332
Energy (kCal)22432.2808
Carbohydrates (g)416.6566
Protein (g)1423.0036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1/2 - 3/4 cup - - - -
    beetroot 1/2 cup grated - - - -
    butter 10 855.0 39.285 26.715 72.0
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    garlic clove 1/2 - - - -
    ricotta cheese 50 21576.0 376.96 1396.24 1609.52
    black pepper cracked - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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