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Tassie Curry Scallop Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33884.2424
Energy (kCal)588878.7483
Carbohydrates (g)44257.2339
Protein (g)25491.6589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 350 109480.2483 5045.6114 19135.2434 777.4684
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    brown onion 1 diced - - - -
    curry powder 1 -2 tablespoon 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 reduced fat 828.0 19.944000000000003 8.244 85.824
    plain flour 2 tablespoons - - - -
    potato 400 uncooked - - - -
    plain flour 2 tablespoons - - - -
    puff pastry 350 478485.0 39187.75 6345.5 33013.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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