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Shrimps on the Barbie (3rd Time's the Charm)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0163
Energy (kCal)1410.3464
Carbohydrates (g)35.7835
Total fats (g)113.9614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and de-vein the shrimp. Place the peeled shrimp into a gallon zip-lock bag. | 2. Whisk the dry spices into the lemon juice and oil. Pour the marinade into the bag containing the shrimp. | 3. Marinate refrigerated for at least one hour, but no more than two hours, or the lemon juice will start "cooking" the shrimp. | 4. Skewer the shrimp (no more than 5 per skewer). | 5. Grill the shrimp skewers 2-3 minutes per side. | 6. Serve! ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    red chili pepper flake 1/4 teaspoon - - - -
    shrimp 1 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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