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Date, Pecan & Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0839
Energy (kCal)1584.695
Carbohydrates (g)139.313
Total fats (g)110.0532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180.C. | 2. Grease and line a 23cm springform pan. | 3. Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy. | 4. Lightly fold in remaining ingredints and pour into prepared pan. | 5. Bake 50-60 mins, until firm. | 6. Turn off oven leaving cake to cool completely & chill until required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    caster sugar 1 cup - - - -
    chocolate chip 1 1/2 cups melted - - - -
    date 1 1/4 cups chopped 518.175 137.8676 4.5019 0.7166
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    plain flour 1/4 cup - - - -
    fudge sauce - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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