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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 170°C Grease a 3 cm deep, 18cm x 28 cm(base) slab pan. Line the pan with baking paper. | 2. Add the flour to a large mixing bowl, whisk to aerate. | 3. Add the combined dried fruit, almons and cherries. Stir. | 4. In a small saucepan, combine the butter and honey. Stir over a low heat. Cook, stirring for 3 to 4 minutes or until the butter melts. (this step can be done in the microwave if wished). Allow the butter to cool slightly. | 5. Add the butter mixture and the beaten egg to the fruit mixture. Mix until well combined. | 6. Spoon the mixture into the prepared pan and smooth over the surface. | 7. Bake 30 to 35 minutes or until golden brown. Set aside in the pan to cool completely. | 8. Melt the chocolate and stir until smooth. | 9. Spread the melted chocolate over the cooled slice. | 10. Set the slice aside for 2 hours or until the chocolate has set. | 11. Refrigerate for 2 to 3 hours before cutting and serving. | 12. Makes 32 pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit	375	g	mixed	71.25	16.9125	3.075	0.4875
almond	125	g	slivered	1105.0	0.0	0.0	125.0
glace cherry	200	g	chopped	178.0	0.0	39.6	1.0
plain flour	1/4	cup		178.0	0.0	39.6	1.0
butter	150			12825.0	589.275	400.725	1080.0
honey	1/2	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
dark chocolate	200			31524.6357	3429.7216	314.1124	1837.0471

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.