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Pickled Cucumber Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the vinegar, water and sugar in a medium saucepan over low heat. | 2. Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. | 3. Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl. | 4. Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 125 - - - -
    water 125 0.0 0.0 0.0 0.0
    caster sugar 100 - - - -
    lebanese cucumber 1 halved deseeded chopped - - - -
    red chile 1 halved deseeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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