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Caramelized Onion and Red Pepper Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.055
Energy (kCal)1666.86
Carbohydrates (g)240.4462
Protein (g)42.5788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red pepper 4 seeded cut 5.0 1.1012 0.2338 0.055
    red onion 1 sliced 60.0 14.01 1.65 0.15
    penne pasta 300 g 1113.0 224.01 39.12 4.53
    basil 50 g 11.5 1.325 1.575 0.32
    salt black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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