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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C | 2. Lightly butter a 2.5 litre baking dish. | 3. Place sliced apples in the prepared dish. | 4. Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. | 5. Spread mixture over the apples. | 6. Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan. | 7. Stir over medium heat until sugar dissolves, then bring to the boil without stirring. | 8. Pour over the pudding batter, then bake for 35-40 minutes or until the top is golden. | 9. Dust with icing sugar and serve with cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
golden delicious apple	5		peeled cored sliced	612.75	146.2	3.01	1.6125
plain flour	1 2/3	2/3		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
caster sugar	250			-	-	-	-
milk	200			29768.0	2332.64	1537.2	1595.76
butter	150	g	unsalted melted	855.0	39.285	26.715	72.0
egg	2		beaten	143.0	0.72	12.56	9.51
muscovado sugar	1	cup		-	-	-	-
golden syrup	1/2	cup		-	-	-	-
icing sugar				-	-	-	-
heavy cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.