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Siamese Chicken Drumettes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3688.4077
Energy (kCal)317738.304
Carbohydrates (g)6391.5507
Total fats (g)33298.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200°C. | 2. Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray. | 3. Add the chicken and toss to coat well with the sauce. | 4. Bake for 30 minutes. | 5. Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs. | 6. Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    red curry paste 1 tablespoon 889.4927 0.0 197.8871 4.9971
    chicken drummettes 1 kg 889.4927 0.0 197.8871 4.9971
    bean sprout 1 cup 889.4927 0.0 197.8871 4.9971
    cashew 1/2 cup toasted chopped - - - -
    coriander leaf 1 cup picked chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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