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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan. | 2. Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes. | 3. Stir in remaining ingredients to saucepan; mix well but do not over mix. | 4. Pour mixture into prepared cake pan. | 5. Bake in a moderate oven, (180°C, or 350°F, or Gas Mark 4), for about 30 minutes. | 6. Cool slice in the cake pan. | 7. Cut slice into squares. | 8. Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		chopped	10687.5	491.0625	333.9375	900.0
dark chocolate	90		chopped	14186.0861	1543.3747	141.3506	826.6712
milk	90		chopped	49680.0	1196.64	494.64	5149.44
brown sugar	100			83600.0	21579.8	26.4	0.0
egg	2		beaten	125.84	0.6336	11.0528	8.3688
plain flour	150	cup	ground	-	-	-	-
white chocolate chip	2/3	cup		-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.