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Southwestern Macaroni and Cheese with Adobo Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.3546
Energy (kCal)1825.6389
Carbohydrates (g)35.2805
Protein (g)147.0464
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    beef 3/4 pound ground lean 397.8009 0.0 78.4382 9.146
    adobo seasoning 3 tablespoons - - - -
    jalapeno pepper 2 teaspoons powdered 1.0875 0.2438 0.0341 0.0139
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 4 cups shredded - - - -
    cottage cheese 2 cups fat free 411.6 14.196 46.70399999999999 18.06
    cotija cheese 1/2 cup crumbled 219.6 2.3819999999999997 12.0 18.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt white pepper - - - -
    green chile 1 cup canned diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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