RecipeDB

Cooking in progress....

Cherry Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2968
Energy (kCal)810.5973
Carbohydrates (g)168.6882
Total fats (g)14.5873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally. | 2. My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use. | 3. I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    dark cherry pitted chopped sweet - - - -
    ketchup 1 cup - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mustard 2 teaspoons ground 0.63 0.109 0.0667 0.0098
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    liquid smoke 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition