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Apple Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5495
Energy (kCal)1291.6
Carbohydrates (g)243.0187
Total fats (g)37.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core and slice the apples. | 2. Cook in water and sugar until soft. | 3. Place in a greased pie dish, cover with the combined topping ingredients. | 4. Bake in a moderate (350f) oven for 30 minutes. | 5. *Otherfruits may be used. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 apples - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 1/2 cup - - - -
    coconut 1/4 cup 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    oat 1/4 cup rolled 57.81 15.5617 4.0655 1.652
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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