RecipeDB

Cooking in progress....

Cheese and Oyster Vol-Au-Vents

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6086
Energy (kCal)90.3932
Carbohydrates (g)1.4968
Protein (g)2.2268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vol au vent case 12 - - - -
    cream cheese 6 teaspoons 88.5 1.05 2.13 8.58
    oyster 6 shucked - - - -
    cheddar cheese 3 tablespoons diced - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    breadcrumb 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition