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Mexican Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.3145
Energy (kCal)927.7752
Carbohydrates (g)31.8206
Total fats (g)34.8858
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. | 3. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    taco seasoning mix 1 package - - - -
    tomato juice 1 can peeled diced 61.934 12.8604 3.0967 1.0565
    corn tortilla 10 - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    colby cheese 1/2 cup shredded 260.04 1.6962 15.6816 21.1926

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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