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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make base: Place flour and sugar in bowl. Rub in butter until resembles breadcrumbs. Add egg and enough water to mix to soft dough. Refrigerate for 30 minutes. | 2. Preheat oven to 180 Degrees Celsius Roll pastry out to line 23cm pie plate. Pierce with a fork all over and bake for 15 - 18 minutes. Cool. | 3. To make filling : Combine sugar and flour in saucepan. Add a little milk, stirring to form a smooth paste. Add remaining milk, yolks and butter. Cook stirring constantly until it boil. Cool completely and fill the crust. | 4. To make meringue: Beat eggwhites until peaks form. Add sugar spoonful at a time beating until dissolved. | 5. Spread over caramel and bake for a further 15 minutes until lightly golden. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/2	1/2		-	-	-	-
caster sugar	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg	1		beaten	71.5	0.36	6.28	4.755
brown sugar	1	cup		836.0	215.798	0.264	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
milk	1	cup		148.84	11.6632	7.686	7.9788
egg yolk	2			109.48	1.2206	5.3924	9.0236
butter	1	tablespoon		171.0	7.857	5.343	14.4
egg white	2			34.32	0.4818	7.194	0.1122
caster sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.