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Caramel Meringue Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4098
Energy (kCal)1407.2825
Carbohydrates (g)245.2934
Protein (g)32.747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 1/2 1/2 - - - -
    caster sugar 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    egg white 2 34.32 0.4818 7.194 0.1122
    caster sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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