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Pumpkin and Corn Roll (Using Nut Roll Tins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)904.0226
Energy (kCal)31154.6917
Carbohydrates (g)4987.4204
Protein (g)885.943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 90 softened 7695.0 353.565 240.435 648.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    egg 1 71.5 0.36 6.28 4.755
    corn kernel 125 rinsed drained 23088.75 4559.5875 638.025 250.275
    pumpkin 1/2 cup mashed 2.475 0.5412 0.17 0.0116
    self rising flour 1 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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