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Wiener Schnitzel With a Proper Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)512.261
Energy (kCal)4580.3892
Carbohydrates (g)8.2638
Protein (g)27.5376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby potato 12 halved peeled 3.56 0.0 0.792 0.02
    sea salt 3.56 0.0 0.792 0.02
    black pepper ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    dijon mustard 1 tablespoon 3.56 0.0 0.792 0.02
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable oil 500 ml 3964.0895 0.0 0.0 459.8712
    lemon 2 2.5617 0.8233 0.0972 0.0265
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bacon 2 -3 slices sliced 0.0 0.0 0.0 0.0
    plain flour 3.56 0.0 0.792 0.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    breadcrumb 3.56 0.0 0.792 0.02
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    veal schnitzel 4 3.56 0.0 0.792 0.02
    spring onion 2 -3 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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