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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you are using dried lime leaves, soak them in hot water until they have softened. | 2. When the lime leaves have softened, remove them from water and slice. | 3. Heat oil in saucepan. | 4. Add the diced green chilies and sliced lime leaves and stir fry until fragrant. | 5. Add green curry paste and stir fry for 1 or 2 minutes. | 6. Add coconut milk. Add water to thin to desired consistency. | 7. Add fish sauce and sugar. | 8. Bring just to the boil and quickly reduce heat so as not to curdle the coconut milk. | 9. Add chicken and simmer on low. Add zucchini and and peas after about 10 minutes. | 10. Stirring occasionally, simmer on low for another 10 minutes or until chicken is cooked through. | 11. Add basil right before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	500			390089.9021	0.0	47287.0608	20978.6721
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green curry paste	4	tablespoons		-	-	-	-
green chili	1		diced	60.0	14.19	3.0	0.3
kaffir lime leaf	2		sliced	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
zucchini	1		diced	33.32	6.0956	2.3716	0.6272
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.