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Campers' Sausage Supper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.256
Energy (kCal)1888.7762
Carbohydrates (g)75.3592
Total fats (g)142.8273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Get grill going. | 2. Prepare an aluminum foil bag. | 3. Wash potatoes, chunk up into bite size pieces, and add to bag. | 4. Chunk up red onion and add to bag. | 5. Remove skin from sausage, cut into bite size pieces, and add raw sausage to vegetables. | 6. Sprinkle on rosemary. | 7. Seal bag. | 8. Grill in covered grill for 45 minutes. | 9. Or bake in covered casserole at 450 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 16 ounces 317.5143 72.1211 8.5729 0.635
    red onion 1/4 cup - - - -
    italian sausage 16 ounces 1569.4279 2.9483 64.6368 142.1103
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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