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Mud Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)920.6505
Energy (kCal)46835.0118
Carbohydrates (g)3972.8604
Total fats (g)3190.5324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 23cm slab pan, line the bottom with paper, grease the paper. | 2. Combine butter, chocolate, sugar, water, whisky and coffee in a double saucepan or a heatproof bowl, stir over hot water until the chocolate is melted and mixture smooth; cool to luke warm. | 3. Transfer the mixture to a large bowl, stir in the sifted flours and cocoa, then the eggs. | 4. it's quite a thin batter, so don't panic! | 5. Pour into the prepared tin and bake in a moderately slow oven for about 1 1/4 hours. | 6. Stand 10 minutes before turning onto a wire rack to cool. | 7. Serve dusted with sifted icing (confectioner's) sugar, and whipped cream if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    dark chocolate 150 chopped 23643.4768 2572.2912 235.5843 1377.7853
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    whiskey 1/3 cup - - - -
    coffee 4 teaspoons 12.555 2.0837 0.4172 0.2916
    plain flour 1 1/2 cups - - - -
    self raising flour 1/4 cup - - - -
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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