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Berry Ice Cream Log

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1118.04
Energy (kCal)51830.4
Carbohydrates (g)12279.888
Total fats (g)533.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 14 cm x 21 cm loaf pan with baking paper. | 2. Spread softened ice cream over the base of the prepared pan. | 3. Freeze for 1 hour until firm. | 4. In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds. | 5. Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 2 softened - - - -
    strawberry 750 hulled 36480.0 8755.2 763.8 342.0
    raspberry 240 15350.4 3524.688 354.24 191.88
    icing sugar 1/4 cup - - - -
    berry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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