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Fresh Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4303
Energy (kCal)302.1981
Carbohydrates (g)65.9365
Protein (g)12.7125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs vine-ripened 208.6527 46.2665 10.8862 1.8144
    sea salt 1 tablespoon - - - -
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon juice zest 1 juice - - - -
    garlic clove 2 crushed - - - -
    red chili pepper 1 chopped - - - -
    black pepper ground - - - -
    spaghetti 10 ounces 87.8834 19.5895 1.8144 1.6159
    basil leaf 1 cup - - - -
    parmigiano reggiano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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