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Ginger-Apricot Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.3677
Energy (kCal)3672.6679
Carbohydrates (g)67.0048
Protein (g)388.9454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 cup 74.4 17.236 2.17 0.6045
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 crushed - - - -
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    thyme 1 1/2 tablespoons chopped 3.636 0.8802 0.2002 0.0605
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    apricot juice 1/2 cup 63.75 15.875 0.375 0.125
    brandy 2 tablespoons - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cornstarch 3 teaspoons 30.48 7.3016 0.0208 0.004
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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