RecipeDB

Cooking in progress....

Sausage(Snaggy) Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.723
Energy (kCal)5983.4011
Carbohydrates (g)376.1291
Total fats (g)437.0016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix sausage bacon tomato sauce egg bread crumbs herbs | 2. veggies together should be moist | 3. put in zip lock bag with corner sniped | 4. lay out sheet of puff pastry | 5. cut in 1/2 length wise | 6. put a layer of filling down the middle using ziplock like piping bag | 7. fold over both sides til the meet in middle brush with egg to seal | 8. brush with milk and sprinkle bread crumbs on top. | 9. cut into 6 to 8 pieces | 10. repeat. | 11. bake on parchment paper to brown bottoms | 12. bake at 400 degrees for 25 minutes or until golden | 13. serve with tomato sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 3 sheets 4101.3 335.895 54.39 282.975
    sausage 1 1569.4315 2.9484 64.637 142.1107
    egg 1 71.5 0.36 6.28 4.755
    tomato sauce 1/4 cup - - - -
    parsley 1/8 cup 2.7 0.4748 0.2228 0.0592
    onion 1 minced 64.0 14.944 1.76 0.16
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    zucchini 1 grated 33.32 6.0956 2.3716 0.6272
    breadcrumb 1 cup - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    bacon 2 slices minced 72.32 0.6048 5.1008 5.4176
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    breadcrumb 1/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition