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Passionfruit and White Chocolate Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)449.967
Energy (kCal)24059.8925
Carbohydrates (g)2079.3568
Total fats (g)1643.2371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make icing: Stir all ingredients together until smooth. | 2. To make muffins:. | 3. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray. | 4. Combine flour, sugar and chocolate in a bowl. | 5. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients. | 6. Mix until just combined and pour into tray. | 7. Bake 15 - 20 minutes. | 8. Cool and pour icing over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    caster sugar 1/2 cup - - - -
    white chocolate 100 chopped 15280.3765 1679.4239 166.4115 909.7352
    butter 100 melted cooled 8550.0 392.85 267.15 720.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 whisked 143.0 0.72 12.56 9.51
    passion fruit pulp 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    icing sugar 1 1/4 1/4 - - - -
    hot water 2 teaspoons 0.0 0.0 0.0 0.0
    passion fruit pulp 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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