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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan. | 2. Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars. | 3. In a separate bowl, combine the eggs, oil and vanilla. | 4. Add to the dry ingredients with mashed banana and fold until just combined. | 5. Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time. | 6. Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
caster sugar	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
banana	4		ripe mashed	801.0	205.56	9.81	2.97
nutella	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.